Enroll โ€” $197
FOR ASPIRING RESTAURANT OPERATORS ยท FRANCHISE CANDIDATES ยท CULINARY GRADUATES

Stop dreaming. Start stress-testing. The operator's roadmap to a restaurant that actually survives.

Course 1 โ€” Concept to Cash Flow. A 5-module executive framework built for people who want the truth about what it takes to open a restaurant that makes money.

5

VIDEO MODULES

5

FILLABLE WORKBOOKS

12

EXECUTIVE FRAMEWORKS

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LIFETIME ACCESS

You don't need more inspiration. You need a model that works.

Every year, thousands of operators sign leases, hire contractors, and drain their savings โ€” on concepts that were never viable to begin with. Not because they weren't talented. Not because they didn't work hard enough.

Because no one ever made them do the math.

This course is the math. A structured, tool-based executive program built on the same frameworks used by real operators, franchisors, and restaurant investors to evaluate, stress-test, and launch food service concepts that survive beyond year one.

It is not motivational. It is not theory. It is not a podcast wrapped in slides. It is a working system โ€” and you will leave with completed documents, scored worksheets, and a go/no-go decision you can actually defend.

IF ANY OF THIS SOUNDS LIKE YOU

Three problems that kill restaurants before opening night.

DREAMER

The Dreamer Problem

You have a concept your friends rave about. You don't know what your prime costs should be โ€” or why they matter. You're making decisions on optimism, not data.

OPTIMIZER

The Optimizer Problem

You've started planning. But you've never modeled a worst-case scenario. You're building on your best-case assumption โ€” the most dangerous place to build.

LEASE

The Lease Problem

You're looking at spaces and wondering if the rent is normal or a trap. You have no benchmark to evaluate the deal โ€” and the landlord knows it.

WHAT YOU'LL BUILD

Five modules. Five completed working documents.

By the time you finish, you will have completed โ€” not just reviewed โ€” a professional operator's toolkit.

01

Concept DNA & UVP Matrix

Build a precision-engineered Unique Value Proposition that names your customer, their problem, your solution, and the operational moat that keeps competitors out.

02

Market Feasibility & Audience

Complete a 3-Mile Radius Scorecard, a Competitive Analysis Matrix, and a Site Selection Checklist. Run demand validation before you commit.

03

The P&L Stress Test

Build your startup capital roadmap, calculate your daily break-even, run the 50% Capacity Test, and produce a 12-month cash flow projection.

04

Prototype & Menu Testing

Cost every ingredient to the cent, classify menu items using Menu Engineering Quadrant, and identify what drives profit.

05

Pitching & Partnerships

Build a one-page executive summary, investor deck outline, and 60-second elevator pitch backed by evidence-based proof points.

WHO THIS IS FOR
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Aspiring first-time restaurant operators who want a professional-grade framework before committing capital

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Franchise candidates evaluating their first unit before signing a franchise agreement

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Culinary school graduates making the transition from kitchen talent to business owner

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SBA loan applicants who need a defensible financial model to present to a lender

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Anyone who has downloaded the Feasibility Audit and wants to close the gaps it exposed

WHO THIS IS NOT FOR
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Operators already open and generating revenue (this is a pre-opening framework)

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Anyone looking for inspiration or motivational material

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Anyone not willing to do the actual work of completing the worksheets

THE INSTRUCTOR

We've sat on every side of the table.

123 Executive is a certified executive coaching and advisory practice built for serious operators. Our founder holds a CEC designation and works with founders, aspiring operators, and investors across food service and beyond.

As tenants fighting landlord terms. As advisors evaluating franchise candidates. As operators who've seen firsthand which concepts survive and which collapse within 90 days.

We don't care about your feelings. We care about your success.

WHAT'S INCLUDED

Everything you need to walk out with a defensible go/no-go decision.

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5 video modules (HeyGen-produced, professional quality)

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The Concept DNA & UVP Matrix worksheet

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The Daily Break-Even Calculator & 50% Capacity Test

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The Evidence-Backed Claim Converter & 10-Slide Deck Outline

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Instant access upon enrollment

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5 companion workbooks (fillable PDF)

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The 3-Mile Radius Scorecard & Competitive Analysis Matrix

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The Menu Engineering & Costing Workbook

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Lifetime access โ€” revisit any module at any time

COURSE 1 ยท CONCEPT TO CASH FLOW

One payment. Lifetime access. No subscription.

$297
$197
LAUNCH PRICE โ€” AVAILABLE FOR A LIMITED TIME
ENROLL NOW โ€” GET INSTANT ACCESS โ†’
Secure checkout via Stripe ยท One-time payment ยท Questions? [email protected]
QUESTIONS

Answers, on the record.

Yes. Module 1 is designed exactly for that stage. The UVP Matrix helps you clarify and stress-test your concept before you build anything else.

No. This course is built for aspiring operators โ€” people with ideas, drive, and goals who need the professional frameworks experienced operators rely on.

Each module is designed for independent completion at your own pace. Most students finish in 2โ€“3 weeks if they work one module per session and complete the worksheets.

The Audit is the diagnostic. This course is the treatment plan. If the audit flagged gaps in your concept, this course is where you close them.

All sales are final. Review the module descriptions and free audit before enrolling to confirm this is the right fit.

You've done the audit. You know where the gaps are. Now build the model that closes them.

ENROLL NOW โ€” $197 โ†’